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A list of publications involving the CyberColloids team is available here
European Food Emulsifiers Manufacturers Assn (EFEMA)
Frankfurters can be made from pork, chicken, turkey, pork and beef or combinations of different meats. Meat analogue frankfurters are also available commercially.
A 30% american style extended turkey breast. The phosphate needs to be dissolved in water first and without any other ingredients. If it is mixed with the salt, it will not go into solution which means a non-uniform brine, and it may also block the injector. Following cooking the carrageenan gels which enhances water binding and improves yields.