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Pectin Basics - References and recommended reading

  • Voragen, A., et al., In Food Polysaccharides and their applications, 1995, Marcel Dekker Inc., pg 287-340.
  • Thibault, J.-F., Ralet, M.-C., In Advanced Dietary Fibre Technology, 2001, Blackwell Science, pg 369-378.
  • Ridley, B., O'Neill, M.A., Mohnen, D., 'Pectins: structure, biosynthesis and oligogalacturonide-related signalling', Phytochemistry, 2001, 57, 929-967.
  • Giannouli, P., Richardson, R.K., Morris, E.R., 'Effect of polymeric cosolutes on calcium pectinate gelation' 3 Parts, Carbohydrate Polymers, 2004, 55.
  • Marudova, M., MacDougall, A., Ring, S. G., 'Physicochemical studies in pectin/poly-L-lysine gelation' Carbohydrate Research, 2004, 339, 209-216.
  • Gibson, G.R., 'Fibre and effects on probiotics (the prebiotic concept)' Clinical Nutrition Supplements, 2004, 1, 25-31.