CyberColloids has decades of experience providing solutions for our clients. Our focus is meeting client needs in a way that enhances success.
Below are some examples
Food hydrocolloid batch-to-batch variation
The challenge in this project was to understand the rheological behavioural differences of various samples of a particular hydrocolloid and relate this behaviour back to processing. Read more here…
Carrageenan rationalisation
A major multinational approached CyberColloids to rationalise their purchasing of carrageenan. Read more here…
Novel fat replacer assessment
A European company had developed a new fat replacement ingredient and required assistance in identifying its potential uses and applications. Read more here…
Galactomannan technical & marketing development
CyberColloids were employed on a long term contract in order to aid a client with processing, technical product assessment and market development of their product range. Read more here…
Product replication
A major multinational food company engaged CyberColloids to replicate a fruit based snack developed by the company. Read more here…
Vegetarian burger
CyberColloids was contacted by a small company who was trying to make vegetarian, gluten-free burgers but were having difficulty getting the burgers to bind. Read more here…
Chocolate milk
CyberColloids was contacted by a client who was having trouble stabilising a chocolate milk. Read more here…
Please contact us to discuss your needs