CyberColloids
Hexose Sugar Structures and Properties
Emulsion Science And Technology
Ice Cream Classifications
Sugar structures
Rheology – Geometries
Rheology
Provisco AG
Premcem Gums
Polygal
PL Thomas
Novozymes Biopolymer
Naturex
Natural Colloids
Mutorotation in sugars
Meron Group (Marine Hydrocolloids & Meron Biopolymers)
Marine Algae & Human Health
Lucid Colloids Ltd
Lubrizol
Lonza
Kitozyme
Kirin Kyowa Foods Company
Kerry Group
Dainippon Sumitomo Pharma
CoSucra
Cargill Food Ingredients
Bunge Foods
Biosynth Carbosynth
Bioscope
BENEO
Balasanka Mills
Avebe
Ashland
Arthur Branwell
Altrafine Gums
ACATRIS