The TASTE project


CyberColloids is currently participating as the Industrial Coordinator in an EU funded "Research for the Benefit of SMEs" project. The project is aimed at developing natural flavour ingredients from seaweed with the potential for sodium reduction in foods.


The project is still in its first year but already significant progress has been made in developing the necessary sensory tools to assess the new flavour ingredients and also in developing physical and enzymatic methods processing methods for the production of the flavour ingredients.

For more information, see the taste project.

Other seaweed projects