A standard tortenguss (German cake glaze, similar to nappage) recipe. A fruit glace will prevent fruit drying out and can enhance the appearance of cakes on display.
Recipe Procedure
Mix all ingredients together, stir with heating until you reach a low simmer. Simmer for one minute. Add colour and flavour as required.
Recipe Formulation
| Ingredient | Percentage |
| Water or fruit juice | 91 |
| Sugar | 5 |
| Starch | 3 |
| Carrageenan | 0.8 |
| Potassium citrate | 0.2 |
| TOTAL | 100 |