A basic cake glaze recipe using fruit juice. This sweet fruit glaze is suitable for cakes, pastries and setting fruit into place on other confectionery. It is important to pour while hot and not to move the product while the glaze is setting. It is important to use a refined carrageenan for this recipe, so the glaze is fully translucent.
Recipe Procedure
Mix buffer and carrageenan in hot fruit juice, stir until dissolved.
Recipe Formulation
| Ingredient | Percentage |
| Fruit juice | 98.8 |
| Carrageenan | 1.0 |
| Potassium citrate | 0.2 |
| TOTAL | 100 |