Over the years, we have provided solutions that add value to residual biomass streams from a wide range of food processing activities including citrus peels, apple & berry pomaces, cereal husks, oil seed cakes and pods & peels from different tropical fruits.
The challenge when working with complex biomass resources is always to maximise yield & functionality. Typically, there is also a requirement to simplify any additional processing.
We have developed a range of plant based fibres with demonstrated water binding, thickening and gelling functionality. In many cases we have also helped our customers to benchmark these fibres with a view to potential market positioning.