A drinking yoghurt base that can be flavoured with fruit preparation or flavouring.
Mix the milk, water, cream, whey and sugar. Pasteurise, cool to 40C and add the cultures. Ferment to a pH of 4.5, add the fruit preparation, pack and store under refrigeration.
|Cream (30%-40% fat)||6|
|Sweet whey powder||2|
|Yoghurt cultures (as required)||0|