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Drinking yoghurt

A drinking yoghurt base that can be flavoured with fruit preparation or flavouring.

Recipe Procedure

Mix the milk, water, cream, whey and sugar. Pasteurise, cool to 40C and add the cultures. Ferment to a pH of 4.5, add the fruit preparation, pack and store under refrigeration.

Recipe Formulation

IngredientPercentage
Skimmed milk50
Water30
Cream (30%-40% fat)6
Sugar6
Fruit preparation6
Sweet whey powder2
Yoghurt cultures (as required)0
TOTAL100