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Dessert jelly

A basic dessert jelly with carrageenan and locust bean gum.

Recipe Procedure

Mix gums with sugar and disperse into hot water. Add remaining ingredients. Stir until fully dissolved, pack off and pasteurise in the packets. Store at room temperature.

Recipe Formulation

IngredientPercentage
Water80
Sugar15
Citric acid2.5
Tripotassium citrate2
Carrageenan0.25
Locust bean gum0.25
Colour (as required)0
Flavour (as required)0
TOTAL100