A basic dessert jelly with carrageenan and locust bean gum.
Recipe Procedure
Mix gums with sugar and disperse into hot water. Add remaining ingredients. Stir until fully dissolved, pack off and pasteurise in the packets. Store at room temperature.
Recipe Formulation
| Ingredient | Percentage |
| Water | 80 |
| Sugar | 15 |
| Citric acid | 2.5 |
| Tripotassium citrate | 2 |
| Carrageenan | 0.25 |
| Locust bean gum | 0.25 |
| Colour (as required) | 0 |
| Flavour (as required) | 0 |
| TOTAL | 100 |