Article date:
Wednesday 13th November 2019
A Review of Functionalised Fibres for the Food Industry 2019
New report put together by CyberColloids. For further information contact info@cybercolloids.net
The report is structured around the following key aspects of functionalised fibres and their use in food:
- Background – definitions – what are functionalised fibres? How are they produced? What constitutes functional? regulatory considerations (Sections 1-3);
- Market overview - key drivers, pricing and market examples, including a technical benchmarking study of selected commercial products (Sections 4 & 5);
- Application and product innovation – where and how functionalised fibres are used, including examples of new product development in the global market (section 6);
- Future opportunities – the potential for new fibres and waste streams and an overview of how CyberColloids would approach new fibre ingredient development (Section 7).