A low sugar jam can reduce the sugar level in the jam from 65% to 55% with the addition of additional pectin and higher water levels.
If you would like further information please contact us at firstname.lastname@example.org tel: +353-21-4375773. CyberColloids Ltd; Registered office: Strandhaven, Currabinny, Carrigaline, Cork, Ireland, P43 VR72. Reg. no 359185 (Republic of Ireland).