CyberColloids

Food R&D And Technical Challenges – How We Have Helped

CyberColloids has decades of experience providing solutions for our clients. Our focus is meeting client needs in a way that enhances success. 

Below are some examples

Carrageenan rationalisation. A major multinational approached CyberColloids to rationalise their purchasing of carrageenan. Read more here…

Food hydrocolloid batch-to-batch variation. The challenge in this project was to understand the rheological behavioural differences of various samples of a particular hydrocolloid and relate this behaviour back to processing. Read more here…

Novel fat replacer assessment. A European company had developed a new fat replacement ingredient and required assistance in identifying its potential uses and applications. Read more here…

Galactomannan technical & marketing development.  CyberColloids were employed on a long term contract in order to aid a client with processing, technical product assessment and market development of their product range.  Read more here…

Product replication.  A major multinational food company engaged CyberColloids to replicate a fruit based snack developed by the company.  Read more here…

Vegetarian burger. CyberColloids was contacted by a small company who was trying to make vegetarian, gluten-free burgers but were having difficulty getting the burgers to bind.  Read more here…

Chocolate milk.  CyberColloids was contacted by a client who was having trouble stabilising a chocolate milk.  Read more here…

Please contact us to discuss your needs