Siyao joined CyberColloids in 2021. She is a recipient of the international scholarship (merit-based) to study in Ireland, where she attained a MEngSc degree in Food Engineering at University College Dublin (UCD). In addition to this, she holds a HDip in Food Science at University College Cork (UCC) and a BEng in Food Engineering at Dalian University of Technology (DUT). Professionally, Siyao has extensive experience working in NPD Research and Quality Assurance roles across the Starch and Beverage industries.