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Sean Garvey

Sean graduated University College Cork in 2018 with a BSc in Nutritional Sciences, he went on to do an MSc by research which he completed in 2021. Sean's main research areas in his MSc were plant-based meat alternatives and product reformulations, focusing on additive reduction in meat products. Sean has a keen interest in product and recipe reformulation and development as well as much experience in sensory science and analysis of foods.