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Professor E R Morris

Professor Morris has worked extensively on the use of natural polymers to generate and control the texture of manufactured food products. He is widely recognised as a leading international authority in this area, and his name is associated with the accepted models for the solution and gel properties of most of the industrial hydrocolloids approved for food use. His activities have ranged from fundamental research on the conformation (shape) and functional interactions of biopolymers at a molecular level to applied research and development work with more than 40 companies and industrial research institutes internationally.