Angie is a doctor in veterinary medicine and obtained a Masters degree in Meat Science at Iowa State University (1994). Simultaneously she worked as Research assistant and managed industry projects involving the study of the Functionality of carrageenans in meat systems. She worked at Quest International as Meat and Meals technologist in the Food Science and Technology centre (1995-1998). She progressed within Quest and took various challenges as Application Manager Savoury (1998-1999), Hydrocolloids Regional Product group manager (1999-2000) and Global Culinary Marketing manager (2001-2002). She joined CyberColloids in 2002.