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Unexpected ingredients in healthier food for children

Welsh apple pomace is now being evaluated for its potential to replace certain high-calorie ingredients and enhance fibre content in popular school menu food items, ranging from meat and gravy to cakes and sauces. This project is a collaboration between Pennotec, Bangor University’s BioComposites Centre, Coleg Menai’s Food Technology Centre and CyberColloids Ltd and is being funded under the Welsh Small Business Research Initiative (SBRI).

For more information see page 16 in Advances Wales Issue 84, Spring 2018.