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Functionalised Fibres - Market Report

 

A Review of Functionalised Fibres for the Food Industry 2019

 
New report put together by CyberColloids. For further information contact info@cybercolloids.net
 
The report is structured around the following key aspects of functionalised fibres and their use in food:
  • Background – definitions – what are functionalised fibres? How are they produced? What constitutes functional? regulatory considerations (Sections 1-3);
  • Market overview - key drivers, pricing and market examples, including a technical benchmarking study of selected commercial products (Sections 4 & 5);
  • Application and product innovation – where and how functionalised fibres are used, including examples of new product development in the global market (section 6);
  • Future opportunities – the potential for new fibres and waste streams and an overview of how CyberColloids would approach new fibre ingredient development (Section 7).