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Tortenguss

A standard tortenguss (German cake glaze, similar to nappage) recipe.  A fruit glace will prevent fruit drying out and can enhance the appearance of cakes on display.

Recipe Procedure

Mix all ingredients together, stir with heating until you reach a low simmer. Simmer for one minute. Add colour and flavour as required.

Recipe Formulation

IngredientPercentage
Water or fruit juice91
Sugar5
Starch3
Carrageenan0.8
Potassium citrate0.2
TOTAL100