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A basic cake glaze recipe using fruit juice. This sweet fruit glaze is suitable for cakes, pastries and setting fruit into place on other confectionery. It is important to pour while hot and not to move the product while the glaze is setting. It is important to use a r
This is a soft icing recipe with minimal flow suitable for doughnuts. Agar is a gelatinous substance extracted from red algae which is often used in Asian desserts.
European Food Emulsifiers Manufacturers Assn (EFEMA)
A standard tortenguss (German cake glaze, similar to nappage) recipe. A fruit glace will prevent fruit drying out and can enhance the appearance of cakes on display.
Mix all ingredients together, stir with heating until you reach a low simmer. Simmer for one minute. Add colour and flavour as required.