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Noirin Kelly

Noirin joined CyberColloids in 2016. She has a BSc in Food Technology and an MSc in Food Science & Technology, both from University College Cork. Noirin has over 10 years experience working in the food industry where she has gained experience in R&D, NPD, laboratory analysis, quality assurance and dairy ingredients. At CyberColloids Noirin is currently working on a Marine Biotechnology Era-Netresearch project called SeaRefinery. Searefinery aims to develop an integrated biorefinery process for purification of high value-added components from cultivated brown seaweed.