Linda is a food technology expert with over 35 years of experience;
- In controlling the texture of foods by the use of hydrocolloids and other ingredients.
- Hands on developer with wide ranging interests and ideas.
- Able to advise or train without over-complicating issues.
- Specialist in the use of the modified celluloses in food applications.
Currently Linda is employed as a free-lance consultant, working through Big Village Consulting Ltd (https://www.bigvillageconsulting.co.uk/)
She is a graduate of Reading University (NCFT); also Honorary Associate Professor, Nottingham University, School of BioSciences.