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Linda Bellekom-Allen

Linda is a food technology expert with over 35 years of experience;

  • In controlling the texture of foods by the use of hydrocolloids and other ingredients.
  • Hands on developer with wide ranging interests and ideas.
  • Able to advise or train without over-complicating issues.
  • Specialist in the use of the modified celluloses in food applications.

Currently Linda is employed as a free-lance consultant, working through Big Village Consulting Ltd (https://www.bigvillageconsulting.co.uk/)

She is a graduate of Reading University (NCFT); also Honorary Associate Professor, Nottingham University, School of BioSciences.