Following completion of her BSc and MSc in Food Science and Technology from University College Cork, Eileen joined CyberColloids in 2006. Eileen is the food applications specialist in CyberColloids. She has managed numerous industry projects including meat and dairy applications and functional food projects. Eileen’s area of expertise is new product development with particular emphasis on reducing fat and/or cost of formulation.
Eileen has also participated on many sales teams throughout Europe and has also been involved in process development.